The “Original” Pizza

The ultimate thin crust pizza – brushed with garlic-infused extra-virgin olive oil, covered with mozzarella cheese, Salvatore’s traditional tomato sauce, freshly grated Parmesan cheese and herbs.

9” small $9.45 12” medium $12.99 15” large $15.99

Extras*

peperoni, homemade meatballs, anchovies, Spanish salami, Romano, black Kalamata olives, extra mozzarella, ricotta, feta, extra Parmesan.

small $1.50 medium $1.75 large $2.25

Spanish onions, mushrooms, green peppers, baby spinach, fresh tomatoes, fresh garlic, roasted garlic, arugula

small $1.25 medium $1.50 large $2.00

sautéed mushrooms, Gorgonzola cheese, artichoke hearts, roasted ham, sun-dried tomatoes, roasted portobello mushrooms, sweet italian sausage, hot Italian sausage, vegetarian portobello sausage, vegan ricotta

small $2.49 medium $2.99 large $3.49

*We believe that one key to great pizza is simplicity. With this in mind, our policy is to place a maximum of three extra toppings on our “Original”. However, you can also add fresh or roasted garlic and/or extra mozzarella if you please. We encourage you to try the “Original” in the traditional way – without any extras.

Suggested “Original” Combinations

A. Roasted Garlic with Sautéed Mushrooms (the Rodger)

Finished with romano and a hint of cayenne

small $10.98 medium $15.96 large $19.48

B. Pizza alla Greca

No mozzarella, with feta cheese, black olives, onions, parmesan and herbs

small $10.26 medium $14.98 large $17.96

C. Pizza Tutto Carne

For meat lovers, our special blend of peperoni, salami and homemade meatballs

small $11.96 medium $16.48 large $20.48

D. The Pomodoro

Sesame seed edged crust with sun dried tomatoes, black olives, feta and fresh garlic

small $13.98 medium $18.26 large $22.48

E. The Lombardia

Poppy seed edged crust with sun dried tomatoes and gorgonzola cheese

small $12.48 medium $16.48 large $20.96

Specialty Bianco Pizzas

The following are white pizzas made from particular recipies, no additions or substitutions please.

1. Bianco in Stephano

A thin crust brushed with garlic-infused extra-virgin olive oil, edged with cornmeal and layered with mozzarella, onions, ricotta cheese, parsley, freshly grated Parmesan, Romano cheese, fresh tomatoes, herbs and a squeeze of lemon.

small $10.98 medium $15.98 large $19.98

2. Clam Pie Marinato

A thin crust brushed with garlic-infused extra-virgin olive oil, edged with cornmeal and layered with mozzarella, covered with baby clams marinated in extra-virgin olive oil, fresh parsley and garlic, freshly grated Parmesan and herbs.

small $13.98 medium $17.98 large $21.98

3. Pizza di Tonno

A thin crust brushed with extra virgin olive oil and whole grain mustard, topped with mozzarella, marinated skipjack tuna, capers, parmesan and Romano cheeses, sliced tomatoes and black pepper

small $13.98 medium $17.98 large $21.98

4. Pizza con Quattro Formaggi

An egg based four cheese pizza from Northern Italy. Ricotta, Parmesan, mozzarella and Romano cheeses are folded in with fresh herbs and spread into a raised edge crust.

small $11.96 medium $16.48 large $N/A

5. Pizza alla Siciliana (Sicilian style)

A thick rectangular crust brushed with garlic-infused extra-virgin olive oil, filled with crushed imported Italian plum tomatoes, spices, fresh garlic, freshly grated Parmesan, mozzarella and Romano cheeses.

small $11.96 medium $16.48 large $N/A

6. Pizza Miguel

A thin crust brushed with garlic-infused extra-virgin olive oil, layered with Spanish onion, fresh mushrooms and Romano cheese under a blanket of smoked mozzarella, finished with Parmesan cheese, sweet basil and roasted garlic.

small $10.98 medium $15.98 large $19.98

7. Sun-Dried Tomatoes and Artichoke Hearts Pizza

A thin crust brushed with garlic-infused extra-virgin olive oil, edged with cornmeal, topped with mozzarella and a marinade of artichoke hearts, imported sun-dried Italian plum tomatoes, parsley, lemon, Romano cheese and freshly-ground black pepper.

small $13.98 medium $17.98 large $21.98